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17. Gong, Y., Li, J., Xie, J. (通讯), Tang, X. (2020). Relationship between types of food choice motives and well-being among young and middle-aged Chinese adults. International Journal of Consumer Studies, 44(4), 369-378. (SSCI)
16. Shi, Y., Xie, J. (通讯), Zhou, Z., Tang, H., Ma, H., Zhang, H., & Zhou, N. (2020). Family-supportive supervisor behaviors and employees’ life satisfaction: The roles of work-self facilitation and generational differences. International Journal of Stress Management, 27(3), 262-272. (SSCI)
15. Xie, X.,& Xie, J.（通讯）. (2020).Parental phubbing accelerates depression in late childhood and adolescence:A two-path model. Journal of Adolescence, 78, 43-52.
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13. 颜爱民, 李亚丽, 谢菊兰（通讯）,李莹. (2020).员工对企业社会责任的差异化反应：基于归因理论的阐释. 心理科学进展, 28(6), 1004-1014. (CSSCI)
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11. 谢菊兰（通讯）, 刘小妹, 李见, 陈春燕, 龚艳萍. (2020).社交电商中的社交-消费转换机制.心理科学进展, 28(3), 405-415. (CSSCI)
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1. 马红宇, 谢菊兰(通讯), 唐汉瑛, 申传刚, 张晓翔. (2016). 工作性通信工具使用与双职工夫妻的幸福感：基于溢出-交叉效应的分析.心理学报, 48(1), 48–58. (CSSCI权威)
